![]() Red Onion - I like red onions in fajitas for their subtle sweetness and color, but you can use whatever onion you prefer.Boneless, Skinless Chicken Breast - Chicken breast is a nice lean cut, but if you like the rich flavor of chicken thighs you can use that too.The chicken and veggies re-heat like a dream - either in the microwave or in a pot on the stove with a splash of water. This is a great meal prep recipe! Prep a double batch on Sunday and you've got at least 3-4 dinners for your family! Or make it into a salad or burrito bowl and enjoy it for lunch at work.Then another 15-20 minutes to bake everything together and voila! Restaurant quality chicken fajitas with minimal prep or effort! Those are my favorite kinds of dinners! If you're looking for more quick and easy recipes to switch up taco Tuesday be sure to check out my One Pan Walking Taco Casserole, Easy Doritos Casserole, Slow Cooker Pork Carnitas, or Crispy Sheet Pan Potato Tacos! We are talking maybe 5-10 minutes of prep to slice your veggies, which by the way you can totally do the day before or just whenever you get a few free minutes. But when I have time I like to season with my own blend! This seasoning also works like a dream on vegan chickpea fajitas. I've done it before and I'll do it again. ![]() But also, I'm so NOT judging you if you decide to use a packet of fajita seasoning. You can make a quick fajita seasoning that is just as flavorful (if not more so) with the seasonings you've already got in your pantry! Save yourself the money and preservatives and make your own seasoning. Have you read the ingredient list on those store-bought fajita or taco seasonings? It's a long list filled with lots of preservatives. The spice blend is made with classic pantry staple seasonings.We also like our Sweetcorn Salsa for crunch and Jalapeno Sauce for extra spice.8 Sheet Pan Chicken Fajitas You'll Love This You could try our Air Fryer Tortilla Chips too. But we like to go all out with these fajitas and serve them with tortilla wraps, homemade salsa, guacamole, sour cream (or yoghurt for a lower fat alternative), jalapeños and some homemade tortilla chips on the side. You could just serve these chicken fajitas on top of rice like our Cilantro Lime Rice, Oven Baked Rice or Spanish Rice. Make sure they are quick cooking vegetables, rather than root ones like carrots, a they will take longer to cook.įor a vegetarian version, why not check out our Halloumi Fajitas? Serving Suggestions Using sliced portobello mushrooms is a great way to bulk them out and use less chicken. ![]() We used bell peppers and onion, however you could also add mushrooms, aubergine (eggplant), courgettes (zucchini), broccoli and spinach. We are fans of any meal that we can add lots of vegetables to, and this fajita recipe is one of those. VariationsĪlthough this is a chicken based dish, adding vegetables gives the finished meal lots of added texture, and colour too. If you can't be bothered to make avocado, then some chunks of avocado will work.Ī full ingredients list with measurements is in the recipe card below.įive: Squeeze the lime over the cooked dish and sprinkle with coriander.
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